Kitchen Manager

Greenville, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Dental Insurance

Health Insurance

Paid parental leave

flexible schedule

Adoption assistance

401(k)

Flexible spending account

Employee assistance program

Disability insurance

RSU

Opportunities for advancement

Vision Insurance

Parental leave

Profit sharing

Job Description

Texas Roadhouse is a renowned American casual dining restaurant chain famous for its hearty steaks and welcoming, fun atmosphere. Established with a people-first philosophy, Texas Roadhouse aims to create legendary food and legendary service for its guests. The company prides itself on fostering an engaging workplace culture where employees are not only encouraged to love what they do every day but are also prepared for future growth within the organization. With a focus on made-from-scratch food and a commitment to quality, Texas Roadhouse ensures that every dish served meets high standards and aligns with their well-regarded recipes and procedures.

As part of their team, Texas Roadhouse is seeking a passionate and dedicated Kitchen Manager to lead and oversee all Back of House (BOH) operations. The Kitchen Manager will be instrumental in maintaining efficient food preparation, managing purchase and inventory processes, and ensuring that all food products are presented timely and to perfection. This role includes significant supervisory responsibilities, including overseeing the performance of BOH employees, managing food costs, enforcing safety and cleanliness standards, and fostering a positive work environment that supports employee development and teamwork.

The Kitchen Manager is expected to maintain compliance with employment policies while cultivating a kitchen atmosphere that emphasizes high quality, safety, and operational efficiency. A key part of the position involves collaboration with all management staff to uphold the cleanliness and safety of the restaurant, ensuring an outstanding dining experience for guests. Additionally, this leadership role incorporates the responsibility of scheduling, training, coaching, and evaluating BOH staff to maximize productivity and uphold company standards.

Texas Roadhouse has built a vibrant and supportive culture with flexible scheduling, various employee recognition programs, formal training, and career growth opportunities. For eligible Restaurant Managers, Texas Roadhouse offers a comprehensive total rewards package beginning 30 days after employment. This package includes access to best-in-class medical plans, dental and vision insurance, paid vacations and parental leaves, adoption assistance, various insurance coverages, identity theft protection, retirement plans, tuition reimbursement, profit-sharing, and more. The company is deeply committed to equality and inclusion, welcoming applicants from all backgrounds, and fostering a diverse workplace.

The role of Kitchen Manager at Texas Roadhouse is critical to the restaurant’s success, requiring a blend of culinary expertise, management skills, and a passion for service excellence. Ideal candidates are those who thrive in fast-paced environments and have a genuine passion for food safety, team leadership, and upholding Texas Roadhouse’s legendary standards. If you are ready to lead a dynamic team in a company that values both its employees and guests, the Kitchen Manager position at Texas Roadhouse presents an exciting opportunity to advance your career in hospitality management.

Job Requirements

High school diploma or equivalent
prior experience in food service or kitchen management
knowledge of food safety regulations
strong organizational and multitasking abilities
leadership skills and ability to manage a team
excellent communication skills
ability to work flexible hours including nights weekends and holidays

Job Qualifications

Proven experience in kitchen management or similar supervisory role
strong knowledge of food safety and hygiene practices
excellent leadership and team management skills
ability to work in a fast-paced environment
effective communication and interpersonal skills
experience with inventory and cost control
familiarity with scheduling and labor management
ability to train and develop staff
high school diploma or equivalent

Job Duties

Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests
directing productivity to monitor and maintain efficient and effective food item ticket times
managing performance of Back of House employees including conducting performance evaluations coaching and discipline
assisting with the development of all key employees assistant managers and hourly employees by providing daily feedback on performance during one-on-ones
conducting formal line taste and temp checks as part of overall responsibility for inventory and safety in the kitchen
overseeing the proper handling maintenance and storage of all items
understanding managing and practicing safe food handling procedures
managing food costs tracking waste and controlling kitchen labor costs
directing work for Back of House employees including setting hours and weekly schedules and assigning tasks before during and after open hours of the restaurant
training Back of House employees on equipment maintenance and cleaning procedures
reviewing applications interviewing and hiring or making recommendation to hire Back of House employees
creating a safe fun and clean work environment for the staff in a manner consistent with our core values and operational goals