Kitchen Manager

Wellesley, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $50,000.00 - $75,000.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible schedule

Professional development opportunities

supportive work environment

Job Description

Craft Food Hall (CFH) is an innovative dining destination that transcends traditional eating experiences by offering not just food but a vibrant culture that fosters connection and community. Our Attraction Formula is the defining spark that propels CFH beyond a regular food court, making it a place where love, passion, and energy blend with culinary excellence. At Craft Food Hall, we pride ourselves on creating an environment that emphasizes quality ingredients, diverse culinary options, and an inclusive atmosphere where guests and team members alike can thrive. Whether you are indulging in a quick bite or hosting an event, CFH aims to deliver an extraordinary food experience highlighted by impeccable service and a welcoming ambiance. As part of our continued growth, we are seeking dedicated individuals who want to join us not just for a job but to be part of a unique culinary adventure focused on culture and community.

We have an immediate opening for a full-time Executive Kitchen Manager who will play a crucial role in overseeing the daily kitchen operations and ensuring that all food service aligns with our high standards and brand identity. This position requires a passionate and experienced leader capable of managing a diverse team with integrity and enthusiasm. The Executive Kitchen Manager is responsible for maintaining consistency in food quality, managing inventory and ordering supplies, enforcing health and safety regulations, and streamlining kitchen operations to maintain efficient service times during peak hours. The role demands hands-on involvement alongside team members to provide training, direction, and support to uphold the Craft Food Hall brand's commitment to excellence. The position requires flexibility in scheduling to meet the demands of a fast-paced hospitality environment and the capability to communicate effectively with front-of-house management to anticipate business needs. If you are a motivated kitchen professional looking to grow your leadership skills in a dynamic setting while contributing to a thriving culture, this role offers an excellent opportunity to join the Craft Food Hall team. We foster a positive work environment where your expertise and passion for food and team development will be fully valued and supported.

Job Requirements

minimum 3 years kitchen experience
minimum 2 years management experience
food and safety knowledge
awareness of common allergens and procedures
ability to multitask
ability to work as part of a team
strong organizational skills
excellent interpersonal communication
ability to convey information effectively
experience motivating, developing, and directing people
proficiency with online purchasing platforms
basic knowledge of Google Workplace and Microsoft
problem-solving abilities
accountability
ability to read and interpret financial reports
physical ability to stand for extended periods
ability to lift weight as required
willingness to work in a kitchen environment including walk-in refrigeration and freezer units

Job Qualifications

minimum 3 years kitchen experience
minimum 2 years management experience
food and safety knowledge
awareness of common allergens and procedures
knowledge of kitchen operations and cooking techniques
multitasking skills
ability to work as part of a team
strong organizational skills
excellent interpersonal communication
ability to convey information effectively
experience motivating, developing, and directing people
ability to order using online purchasing platforms
basic knowledge of Google Workplace and Microsoft
problem-solving skills
accountability
ability to read and understand financial reports and teach team members

Job Duties

manage sanitary inspections
verify and correct product storage and preparation according to Craft Food Hall standards
streamline kitchen processes to maintain prompt service times
perform random quality control checks on food leaving the kitchen
check and maintain hot and cold storage temperature control points
supervise kitchen team members to ensure compliance with food and safety standards
maintain a positive work environment for team members
train team members on menu builds and standards
provide corrective action and training when necessary
set and verify regular cleaning standards for sanitation
conduct daily alignment meetings with cooks
partner with the General Manager and maintain open communication
communicate scheduling needs based on anticipated business activity