Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Comprehensive training program
Industry competitive compensation package
growth and development opportunities
Employee assistance program
Comprehensive benefits package
All the pizza you can eat
unique company culture
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant chain that has been dedicated to inspiring and delighting guests with innovative, hearth-baked pizzas and a unique dining experience since its founding in 1985. Established by former federal prosecutors Rick Rosenfield and Larry Flax, CPK revolutionized the pizza industry by introducing California creativity to every meal, crafting signature dishes like The Original BBQ Chicken, California Club, and Thai Chicken pizzas. CPK stands out as a beacon for taste makers, rule breakers, and earth shakers who dare to think outside the box and work on the edge, shaping the pizza culture alongside the... Show More
Job Requirements
- Minimum of two years BOH management experience in a high volume fast paced restaurant
- strong communication skills verbal and written
- exceptional leadership skills with ability to motivate inspire and develop a team
- passionate about execution hospitality and service
Job Qualifications
- Minimum of two years BOH management experience in a high volume fast paced restaurant
- strong communication skills verbal and written
- exceptional leadership skills with ability to motivate inspire and develop a team
- passionate about execution hospitality and service
Job Duties
- Delivering a phenomenal guest experience
- overseeing the day-to-day functioning of the kitchen ensuring smooth coordination between food preparation cooking and plating
- maintaining optimal workflow during peak periods and adapt as necessary
- leading and inspiring the team with a people-first mentality to build on CPK's best in class culture
- building a team around hospitality and culinary execution and developing top talent to drive the business forward fostering career growth and cross training for the team
- building sales profitability and guest counts
- managing the P&L for the restaurant
- meeting financial objectives by forecasting adjusting labor expenditures practicing portion controls preparing budgets and analyzing variances
- utilizing excellent communication skills both verbal and written to effectively interact with employees guests suppliers and senior management
- maintaining a safe and healthy environment by establishing following and complying with sanitation standards and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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