Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,000.00 - $57,000.00
Work Schedule
Flexible
Benefits
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
complimentary meals while on duty
Earned wage access
Opportunities for advancement
Continued education resources
Bill Palmer Legacy Scholarship
Job Description
Applebee's is a renowned chain of casual dining restaurants with locations nationwide, known for its welcoming atmosphere and a menu that features a variety of American classics and neighborhood favorites. As a company, Applebee's emphasizes a fun, friendly, and inclusive culture where team members feel valued and supported. The brand is dedicated to providing excellent guest experiences and creating a positive work environment where employees can thrive and grow in their careers. This particular Applebee's franchise is independently owned and operated by Sun Holdings, which ensures local management and personalized attention to team members at each location.
At Applebee... Show More
At Applebee... Show More
Job Requirements
- minimum of 1 year experience in kitchen management in casual restaurant industry
- high school diploma preferred
- current alcohol and food certification preferred
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
- ability to meet physical demands of restaurant environment
Job Qualifications
- minimum of 1 year experience in kitchen management in casual restaurant industry
- high school diploma preferred
- current alcohol and food certification preferred
- strong knowledge of team leadership
- positive conflict resolution skills
- exceptional written and verbal communication skills
- ability to meet physical demands of restaurant environment
Job Duties
- direct activities of back-of-house hourly associates
- ensure cleanliness and sanitation of kitchen areas
- implement purchasing and cost controls
- follow up with corrective action when needed
- maintain compliance with food safety and alcohol regulations
- lead and motivate kitchen staff
- manage inventory and supply ordering
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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