Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
performance-based incentives
Competitive total rewards package
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a premier location-based entertainment company that operates over 360 locations across North America. The company is renowned for offering exceptional experiential entertainment including bowling, arcade games, water parks, amusements, and family entertainment centers. Lucky Strike Entertainment also owns the Professional Bowlers Association, the major league of bowling, which attracts millions of fans worldwide. This blending of sports, entertainment, and dining experiences creates a vibrant atmosphere that is both exciting for guests and a dynamic workplace for employees. With a strong emphasis on customer engagement and quality experience, Lucky Strike Entertainment continually... Show More
Job Requirements
- high school diploma or equivalent
- 3+ years of kitchen management experience
- current ServSafe certification
- ability to work in a fast-paced, high-volume environment
- strong organizational and leadership skills
- experience with food cost control and budgeting
- willingness to work flexible hours including nights and weekends
Job Qualifications
- 3+ years of kitchen management experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- experience preparing banquet style events desired
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- Adhere to the company's mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow regarding food operations
- review monthly profit and loss statements and make adjustments as necessary
- plan, supervise, and execute all events with preparation and service of food and beverage including cleanup
- estimate food consumption and make purchases accordingly
- schedule staff efficiently based on business volume fluctuations
- recruit, hire, train, and retain kitchen staff
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of all food
- manage kitchen equipment maintenance and conduct sanitation audits and cleaning to comply with local health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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