Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,560.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Comprehensive on the job training
bonus opportunity
Vacation pay
Paid meals
monthly dining allowance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Short term disability insurance
long term disability insurance
Retirement Plan
paid sabbatical
Job Description
Market Broiler is a well-established restaurant brand that began its journey in Riverside, California, back in 1989. Over the past three decades, it has earned a stellar reputation for serving exceptional seafood and has been honored with the Best for Seafood award continuously. Moreover, the Riverside Press-Enterprise readers have consistently voted it as the Best Restaurant in Riverside. Its success has led to the expansion of the brand with six additional Market Broiler and MB Grille locations scattered across California. Each location is unique, with the Fremont and Huntington Beach sites offering a cozy neighborhood atmosphere, while the Orange, Ontario,... Show More
Job Requirements
- Degree from a postsecondary culinary arts training program is desirable
- At least five years as sous chef or in food preparation, recipe development, plate presentation and menu implementation
- Demonstrate hands-on experience in the field
- Knowledge of kitchen equipment, workflow, costing techniques, food ingredients, and specifications
- Leadership skills and training ability
- Must be able to lift up to 35 pounds
- Must have stamina to walk or stand continuously up to 16 hours per day
- Must maintain an average work week of 55 to 65 hours
Job Qualifications
- Degree from a postsecondary culinary arts training program is desirable
- At least five years as sous chef or in food preparation, recipe development, plate presentation and menu implementation
- Demonstrate hands-on experience in the field
- Knowledge of kitchen equipment, workflow, costing techniques, food ingredients, and specifications
- Leadership skills and training ability
Job Duties
- Supervise the preparation of all culinary items
- Research and develop new menu items and promotional specials
- Direct culinary personnel training
- Enforce approved operating procedures and standards
- Collaborate with the executive chef on culinary initiatives
- Maintain kitchen equipment and ensure workflow efficiency
- Monitor inventory and control food costs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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