Kitchen Manager

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $69,000.00 - $90,000.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid vacation

Paid parental leave

short-term disability

long-term disability

Life insurance

Employee assistance program

401(k) retirement plan

Tuition Reimbursement

Profit sharing

holiday bonus

Job Description

Texas Roadhouse is a renowned restaurant chain widely recognized for its commitment to serving legendary food alongside legendary service. Established with a vision to deliver a delightful dining experience, Texas Roadhouse prides itself on creating a people-first culture that values both its customers and employees. The company has gained a strong reputation for its made-from-scratch food, especially its signature hand-cut steaks and freshly baked bread. Operating across numerous locations, Texas Roadhouse continuously emphasizes quality, hospitality, and teamwork, which have all played vital roles in its success and growth in the casual dining sector.

As a Kitchen Manager at Texas R... Show More

Job Requirements

High school diploma or equivalent
minimum 2 years experience in kitchen management or related supervisory role
knowledge of safe food handling and preparation practices
excellent leadership and interpersonal skills
ability to work flexible hours including nights weekends and holidays
strong organizational and time management skills
capability to train and develop team members

Job Qualifications

High school diploma or equivalent
previous experience in kitchen management or supervisory role preferred
knowledge of food safety standards and procedures
strong leadership and communication skills
ability to manage multiple tasks in a fast-paced environment
experience with inventory and labor cost management
passion for made-from-scratch food and quality culinary standards

Job Duties

Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests
directing productivity to monitor and maintain efficient and effective food item ticket times
managing performance of Back of House employees including performance evaluations coaching and discipline
assisting with the development of all key employees assistant managers and hourly employees by providing daily feedback on performance during one-on-ones
conducting formal line taste and temperature checks as part of overall responsibility for inventory and safety in the kitchen
overseeing the proper handling maintenance and storage of all items

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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