Kitchen Manager

Bridgeport, CT, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Exact $63,000.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid vacation

Parental leave

short-term disability

long-term disability

Life insurance

Employee assistance program

401(k) retirement plan

flexible spending accounts

Tuition Reimbursement

profit-sharing program

holiday bonus

Job Description

Texas Roadhouse is a renowned American restaurant chain specializing in steaks and a variety of made-from-scratch dishes. Known for its people-first culture and commitment to Legendary Food and Legendary Service, Texas Roadhouse combines a fun, engaging work environment with a passion for high-quality food and exceptional guest experiences. The company values its employees and promotes a culture of continuous growth, providing formal training and career advancement opportunities that prepare staff members for future roles.

As a Kitchen Manager at Texas Roadhouse, you will play a pivotal role in overseeing all Back of House operations to ensure smooth, efficient, and... Show More

Job Requirements

High school diploma or equivalent
prior experience in kitchen or restaurant management
knowledge of safe food handling procedures
ability to work flexible hours including nights and weekends
strong leadership and communication skills
ability to manage multiple tasks and employees effectively
commitment to maintaining a safe and clean work environment

Job Qualifications

Previous experience in kitchen or culinary management
knowledge of food safety and handling procedures
leadership and team management skills
ability to perform and oversee quality control measures
experience with food cost management and inventory control
strong communication and interpersonal skills
ability to train and develop employees
high school diploma or equivalent
proficiency in scheduling and task delegation

Job Duties

Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
enforcing compliance with employment policies and overseeing cleanliness and safety
monitoring and maintaining efficient food ticket times
managing Back of House staff performance including evaluations, coaching, and discipline
developing key employees through daily feedback and one-on-ones
conducting line taste and temperature checks to ensure food safety
overseeing proper handling, maintenance, and storage of all items
managing food costs, tracking waste, and controlling kitchen labor costs
directing Back of House work schedules and tasks
training employees on equipment maintenance and cleaning procedures
reviewing applications, interviewing, and recommending hiring
creating a safe, fun, and clean work environment consistent with core values

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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