Kitchen Manager

Sioux Falls, SD, USA|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Range $38,800.00 - $62,200.00

Benefits

Direct Deposit

Free Meals

Pay for grades program

Paid vacation

Annual performance reviews and wage increases

Medical insurance

Dental Insurance

vision benefits

on the job training

Advancement opportunities

Team environment and recognition

401(k) plan (not matched)

Shoe credits

Job Description

Wendy's is a well-known international fast-food restaurant chain recognized for its commitment to quality and customer satisfaction. Established as a favorite dining spot for quick, delicious meals, Wendy's has earned a reputation by consistently delivering fresh, high-quality food and a welcoming atmosphere for customers. With dozens of years of experience, the company operates thousands of restaurant locations worldwide, standing out through its innovative menu options, including a core menu and limited-time offers designed to keep customers excited and coming back for more.

At Wendy's, the role of the Kitchen Manager is pivotal in upholding these standards of excellence.... Show More

Job Requirements

High school diploma or GED
Must be 18 years of age
Must be able to pass criminal background check and drug screening
One or more years of restaurant experience preferred
Ability to multi-task while maintaining composure and give sound advice and direction
Must be able to take direction, give direction, work well in a team environment and have a strong customer orientation focus
Must exhibit professionalism, composure and discretion when expediting or resolving customer concerns
Ability to work, concentrate and perform duties accurately in a fast-paced environment that may involve noise and hot/cold temperatures
Must be able to stand for prolonged periods
Ability and willingness to wear a headset
Physical ability to lift up to 25-50 pounds as necessary, reach, push, pull, bend kneel and stoop
Must be available to report to work promptly and regularly, as well as work all dayparts and days of the week
May be required to transfer from one location to another and must have the ability to travel to other restaurants as business needs dictate
Must have or be willing to obtain ServSafe certification.

Job Qualifications

High school diploma or GED
One or more years of restaurant experience preferred
Ability to multi-task while maintaining composure and provide sound direction
Strong customer orientation focus
Professionalism, composure and discretion in handling customer concerns
Ability to work in a fast-paced environment with noise and temperature variations
Ability to stand for prolonged periods
Willingness to wear a headset
Physical ability to lift up to 50 pounds, reach, push, pull, bend, kneel and stoop
Ability to work all dayparts and days of the week
Willingness to transfer locations and travel as needed
Willingness to obtain ServSafe certification.

Job Duties

Train, monitor and reinforce food safety procedures to crew members
Act as Cash Manager including setting up, reconciling cash registers and verifying safe cash
Act as Operations Leader by organizing, overseeing and supervising shifts through the Daily Operations Plan
Perform walk-throughs to ensure the restaurant is ready to open, close and for rush periods
Conduct walk-throughs focusing on taste and accuracy
Use flow charts and checklists for timely and complete opening, closing and post-rush activities maximizing labor efficiency
Work with management to train, develop and communicate with crew members and Team Trainers
Lead the kitchen team to ensure standards of quality, production and service are met maintaining a safe and professional environment
Monitor product cooking, labeling, holding and rotation to ensure safety and minimize waste
Execute shift-specific procedures and assist in maintaining proper crew coverage
Follow up on taste and accuracy issues reported by customers
Impact food cost by verifying inventory, conducting counts, managing waste, adjusting forecasts and assisting in action plans
Check inventory levels and place food orders
Execute weekly and positional cleaning schedules and follow up on cleaning tasks.

Job Location

You may be also interested in: