Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
employee discount
Job Description
Redstone Market & Butcher is a premium butcher shop and smokehouse kitchen located in Athens, Georgia. Celebrating its successful first year, Redstone Market & Butcher offers a unique blend of locally sourced flavors, emphasizing support for local businesses and farmers throughout the region. This establishment is recognized for carrying a wide variety of Georgia-grown products across its grocery department and for featuring one of the best BBQ smokehouse kitchens in the area. The business prides itself on delivering high-quality meats and a memorable culinary experience to its customers, making it a beloved community hub for food enthusiasts who appreciate fresh, local, and expertly prepared products.
The role available at Redstone Market & Butcher is a full-time kitchen and hot bar assistant with open availability requirements. The position demands a creative and experienced individual capable of handling daily operational responsibilities at the kitchen and hot bar. This role includes key tasks such as prepping ingredients, cooking by following established recipes, creating new recipes, managing quality control, and contributing to catering services. An ideal candidate will have prior smoker and BBQ experience, which is central to the kitchen’s feature offerings, and will be comfortable working in a fast-paced environment that operates from early morning to evening hours. Staff management and customer service skills are also essential, as this position involves coordinating with team members and interacting with customers to ensure an excellent experience. Inventory management, ordering supplies, and food cost control complete the comprehensive duties designed to maintain and elevate the high standards of the Redstone Market & Butcher culinary experience.
Working hours are varied, spanning from 4am to 8:30pm throughout the week, including weekends and game days, which are critical for business success. This flexible scheduling is necessary to accommodate the market and smokehouse’s busy periods. Employees at Redstone Market & Butcher enjoy key benefits such as paid time off and employee discounts. The opportunity offers full-time and part-time employment options located on-site, with no formal educational requirements making it accessible to a broad range of applicants interested in growing their culinary and managerial skills in a vibrant food community.
The role available at Redstone Market & Butcher is a full-time kitchen and hot bar assistant with open availability requirements. The position demands a creative and experienced individual capable of handling daily operational responsibilities at the kitchen and hot bar. This role includes key tasks such as prepping ingredients, cooking by following established recipes, creating new recipes, managing quality control, and contributing to catering services. An ideal candidate will have prior smoker and BBQ experience, which is central to the kitchen’s feature offerings, and will be comfortable working in a fast-paced environment that operates from early morning to evening hours. Staff management and customer service skills are also essential, as this position involves coordinating with team members and interacting with customers to ensure an excellent experience. Inventory management, ordering supplies, and food cost control complete the comprehensive duties designed to maintain and elevate the high standards of the Redstone Market & Butcher culinary experience.
Working hours are varied, spanning from 4am to 8:30pm throughout the week, including weekends and game days, which are critical for business success. This flexible scheduling is necessary to accommodate the market and smokehouse’s busy periods. Employees at Redstone Market & Butcher enjoy key benefits such as paid time off and employee discounts. The opportunity offers full-time and part-time employment options located on-site, with no formal educational requirements making it accessible to a broad range of applicants interested in growing their culinary and managerial skills in a vibrant food community.
Job Requirements
- open availability including mornings, mid shifts, evenings, weekends and game days
- ability to work 4am to 8:30pm hours
- full time or part time availability
- no formal education required
- ability to work on-site
- physical ability to handle kitchen duties
Job Qualifications
- experience with smoker and BBQ
- experience in cooking and recipe creation
- prior experience in staff management
- knowledge of quality control procedures
- customer service experience
- experience in ordering and inventory
- catering experience is a plus
Job Duties
- assist in daily kitchen and hot bar operations
- prep ingredients for cooking
- cook and follow recipes accurately
- create new recipes
- ensure quality control
- participate in catering services
- manage staff and provide customer service
- handle ordering and inventory management
- manage food costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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