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Kitchen Line Cook – Westbrook House of Pizza

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $23.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid training
flexible scheduling
Employee Meals
Employee Discounts
Overtime opportunities
Supportive team environment
Opportunities for advancement

Job Description

Westbrook House of Pizza is a beloved, locally owned restaurant dedicated to delivering quality, handcrafted pizzas, subs, and hot foods to the Westbrook community. Known for its friendly atmosphere and commitment to excellent customer service, the establishment prides itself on maintaining a warm, team-oriented environment that values reliability and a strong work ethic. As a family-run business, House of Pizza has built a reputation as a steady and dependable workplace offering consistent hours, making it an ideal destination for individuals seeking long-term employment in the restaurant industry.

The role of Pizza Cook / Line Cook at Westbrook Hous... Show More

Job Requirements

  • Ability to understand and follow direction from others
  • ability to read recipes and memorize and replicate food production procedures
  • ability to work in a high-volume, fast-paced work environment
  • skill and coordination in using kitchen utensils and equipment
  • reliability and punctuality
  • willingness to work afternoon, evening, and weekend shifts

Job Qualifications

  • High school diploma or equivalent preferred
  • previous kitchen or restaurant experience helpful but not required
  • ability to work effectively in a fast-paced environment
  • strong team collaboration skills
  • attention to detail in food preparation
  • ability to maintain cleanliness and organization in the kitchen
  • basic food safety knowledge

Job Duties

  • Prepare pizzas, subs, and hot menu items during service
  • stretch dough and build pizzas to recipe standards
  • operate ovens, fryers, and kitchen equipment safely
  • follow recipes and portioning guidelines
  • maintain a clean and organized workstation
  • restock ingredients and prepare for busy periods
  • communicate with team members to keep orders moving efficiently

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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