Job Overview

moneybag

Compensation

Hourly
Range $18.00 - $20.00
clock

Work Schedule

Night Shifts
diamond

Benefits

employee discount
Paid Time Off
Paid training

Job Description

Our establishment is a reputable restaurant located in Wilmington, NC, known for delivering high-quality dining experiences to our valued customers. We take pride in our commitment to excellent food preparation, customer service, and maintaining a safe and clean kitchen environment. Our team is composed of passionate professionals dedicated to culinary excellence and teamwork, creating a welcoming atmosphere for both our guests and staff.

We are currently seeking a skilled and motivated Cook to join our kitchen team on a night shift basis. This role is essential in ensuring the preparation and cooking of meals according to our recipes and portion guidelines. The ideal candidate will have at least two years of line cook experience within the food industry and be knowledgeable about food safety regulations. This position offers an hourly wage range of $18.00 to $20.00 with expected working hours between 32 and 37 per week. Additionally, we provide paid time off after six months of employment, with comprehensive details to be discussed during the interview process. Our Cook will be instrumental in maintaining kitchen sanitation standards and collaborating closely with other kitchen staff to ensure smooth and efficient shift operations. The ability to thrive in a fast-paced environment while maintaining precision and quality in meal preparation is crucial. This is an in-person role based in Wilmington, NC, and requires night shift availability. As a member of our team, you will benefit from paid training, employee discounts, and a supportive work environment that values continuous growth and development.

Job Requirements

  • High school diploma or equivalent preferred
  • Minimum of 2 years experience as a line cook
  • Knowledge of food safety regulations and best practices
  • Ability to work night shifts
  • Ability to commute to Wilmington, NC location
  • Preferred ServSafe certification
  • Prior experience working in a restaurant or food service setting

Job Qualifications

  • High school diploma or equivalent preferred
  • Minimum of 2 years experience as a line cook
  • Knowledge of food safety regulations and best practices
  • Strong communication and teamwork skills
  • Ability to work effectively in a fast-paced environment

Job Duties

  • Prepare and cook meals according to recipes and portion sizes
  • Ensure food is prepared in a timely manner and meets quality standards
  • Follow proper food safety and sanitation procedures
  • Collaborate with the kitchen team to ensure smooth shift operations
  • Clean and maintain kitchen equipment, utensils, and work areas

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef