Kitchen Lead| Part-Time | Keesler Federal Park (MGM Park)

The hiring establishment is a dynamic culinary operation focused on delivering exceptional food and beverage experiences to its guests. Renowned for maintaining high standards in quality and service, this company thrives on excellence in every aspect of the kitchen environment. They prioritize fresh, high-quality food preparation and impeccable guest service, fostering an environment where culinary professionals can develop and grow. As a part-time opportunity, this role offers not only competitive pay but also benefits such as a 401(k) savings plan with matching contributions, underscoring the company’s commitment to supporting its employees' long-term financial wellness. The position remains open until August 21, 2026, providing ample time for interested candidates to apply.

The Kitchen Lead role is a pivotal position within the company's food and beverage operations, responsible for overseeing kitchen staff and ensuring the delivery of superior food quality. The Kitchen Lead's primary function is to prepare and cook meats, soups, and sauces according to the company's standard recipes, guaranteeing consistent taste, presentation, and quality. This role entails supervising all aspects of the kitchen workflow, from food preparation to sanitation, while also offering on-the-job training to kitchen staff. The leader must possess strong culinary skills and be capable of enforcing the highest standards of food safety, cleanliness, and operational excellence.

Moreover, the Kitchen Lead is accountable for controlling food and labor costs, conducting regular inspections for cleanliness and equipment maintenance, and assisting in monthly inventory processes. Being a hands-on leader, the individual must ensure timely preparation and delivery of meals that meet the company’s portioning and quality guidelines. Collaboration with the Executive Chef and Sous Chef is an essential part of menu planning and resource management, enabling the kitchen to meet guest expectations effectively. The role requires excellent attendance and flexibility to work scheduled events, emphasizing reliability and teamwork in a fast-paced, event-driven setting.

This position offers an hourly wage ranging from $18.00 to $22.00 and provides a robust platform for culinary professionals seeking leadership opportunities within a stable and reputable company. The Kitchen Lead position requires a motivated individual who can thrive in a busy culinary environment, exhibit supervisory skills, and maintain a positive and cooperative work atmosphere. Candidates should be committed to professional growth and capable of leading by example in hospitality excellence.