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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Night Shifts
Benefits
competitive pay
flexible scheduling
Paid training
No ceiling policy
Generous work time meal
Awesome LNS swag
Inclusive culture
Job Description
Late Night Slice is a dynamic and fast-growing pizza restaurant that originated in the Short North Arts District of Columbus, Ohio, in 2009. Known for its vibrant and quirky personality, it has rapidly become one of Central Ohio's most recognized and beloved break-out brands in the culinary scene. The establishment prides itself not just on its delicious, unique take on pizza but also on its vibrant culture that celebrates individuality, personality, and a fun, inclusive work environment. Late Night Slice is not your average pizza joint; it values independence and offers a space where team members can express their own... Show More
Job Requirements
- Be at least 18 years of age or older
- Must have a passion for food
- Must be able to work late nights
- Must have reliable transportation
- Can speak loud and clear in a bustling restaurant atmosphere
- Must have problem solving abilities, be self-motivated, and organized
- Engage in friendly conversation with guests in line
- Develop knowledge of all ingredients and menu items
- Effectively handle any guest complaints or issues
- Maintain a positive presence at all times while on the front line
Job Qualifications
- High school diploma or equivalent
- Proven experience in a kitchen leadership role preferred
- Strong knowledge of food safety and hygiene standards
- Ability to manage kitchen staff and schedules
- Excellent communication and organizational skills
- Problem-solving skills and ability to handle high-pressure situations
- Passion for food and delivering quality customer experience
- Ability to maintain consistency in food preparation and presentation
- Familiarity with inventory management and cost control
- Capacity to work late nights in a fast-paced environment
Job Duties
- Oversee all aspects of kitchen operations including food preparation, cooking, and presentation
- Maintain standard recipes and portion sizes to ensure consistency in quality and cost control
- Train, supervise, and schedule kitchen staff in coordination with the General Manager
- Monitor inventory levels and order supplies to maintain stock and minimize waste
- Ensure compliance with health and safety regulations and food hygiene standards
- Manage kitchen budgets and expenses including labor and food costs
- Implement and enforce kitchen policies and procedures to maintain efficiency and productivity
- Handle kitchen-related issues or emergencies during service
- Maintain cleanliness and organization including equipment maintenance and sanitation
- Assist the General Manager in coaching staff when applicable
- Perform all other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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