Kitchen Leader

Bridgeport, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $20.00

Work Schedule

Standard Hours

Benefits

Tuition Assistance

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain that is dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. With a strong presence in the United States, Canada, the United Kingdom, France, and Germany, Chipotle operates all of its restaurants across North America and Europe—making it unique among companies of its size. Chipotle is well-known not only for its commitment to high-quality food but also for its innovation in digital technology and sustainable business practices, aiming to make better food accessible... Show More

Job Requirements

Have a high school diploma
have restaurant experience
have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
have the knowledge and ability to speak, write, and understand the primary language(s) of the work location

Job Qualifications

Have a high school diploma
have restaurant experience
have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
have the knowledge and ability to speak, write, and understand the primary language(s) of the work location

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
monitoring food waste and inventory levels and resolving food quality issues
supporting a strong team dynamic between back of house crew and front of house crew
developing crew members to be future kitchen leaders
communicating with crew members and customers effectively to ensure great customer service and throughput
ensuring the kitchen is properly cleaned and sanitized
monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
ensuring that the kitchen itself and all crew members meet necessary guidelines to prevent injuries or accidents
filling out material safety data sheets and inventory rotation (FIFO)

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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