Kitchen Leader

Stamford, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $17.65 - $19.64

Benefits

Tuition assistance (100% coverage for select degrees or up to $5,250/year)

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement (80% of managers started as Crew)

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is an innovative fast-casual restaurant chain that has revolutionized the traditional fast-food experience by focusing on responsibly sourced, classically cooked real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle takes pride in owning and operating all its restaurants in North America and Europe, ensuring consistent quality and customer experience across all locations. The company strongly emphasizes sustainability, ethical sourcing, and a commitment to cultivating a better world by supporting forward-thinking agricultural practices and reshaping the fast-food... Show More

Job Requirements

Have a high school diploma
Have restaurant experience
Ability to speak, write, and understand the primary language(s) of the work location
Be able to understand and articulate Chipotle's Food With Integrity philosophy
Willingness to work on feet for long hours
Ability to work as part of a team
Must follow all safety procedures and guidelines

Job Qualifications

Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
Ability to speak, write, and understand the primary language(s) of the work location
High school diploma
Restaurant experience
Strong communication and leadership skills
Ability to train and mentor others
Ability to work effectively in a fast-paced environment
Knowledge of food safety and sanitation practices

Job Duties

Ensure food quality by cooking and prepping food to order, and following kitchen procedures
Monitor food waste and inventory levels, and resolve food quality issues
Support a strong team dynamic between back of house Crew and front of house Crew
Develop Crew members to be future Kitchen Leaders
Communicate with Crew members and customers effectively in order to ensure great customer service and throughput
Ensure the kitchen is properly cleaned and sanitized
Monitor kitchen equipment and ensure it is kept in good repair
make sure malfunctioning equipment is repaired as quickly as possible
Ensure that the kitchen itself and all Crew members meet necessary guidelines to avoid injuries or accidents
Fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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