Kitchen Leader

Vancouver, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $20.00

Benefits

Tuition assistance (100% coverage for select degrees or up to $5,250/year)

Free food (yes, really FREE)

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement (80% of managers started as Crew)

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that has been pioneering a unique approach to fast food by focusing on responsibly sourced, classically cooked, real food made with wholesome ingredients, excluding artificial colors, flavors, or preservatives. With a widespread presence across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size to own and operate all of its restaurants throughout North America and Europe. This dedication reflects the company's commitment to quality, sustainability, and innovation in the food industry. Chipotle prides itself on its... Show More

Job Requirements

Have a high school diploma
have restaurant experience
have the ability to understand and articulate Chipotle's Food With Integrity philosophy
have the knowledge and ability to speak, write, and understand the primary language(s) of the work location

Job Qualifications

Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
have a high school diploma
have restaurant experience

Job Duties

Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
monitoring food waste and inventory levels, and resolving food quality issues
supporting a strong team dynamic between back of house Crew and front of house Crew
developing Crew members to be future Kitchen Leaders
communicating with Crew members and customers effectively in order to ensure great customer service and throughput
ensuring the kitchen is properly cleaned and sanitized
monitoring kitchen equipment and ensuring it is kept in good repair
making sure malfunctioning equipment is repaired as quickly as possible
ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Location

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