Kitchen Leader

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $17.00

Benefits

Tuition assistance (100% coverage for select degrees or up to $5,250/year)

Free food (yes, really FREE)

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement (80% of managers started as Crew)

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain that is committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients. The company differentiates itself in the fast-food industry by rejecting typical fast-food practices and instead focusing on high-quality ingredients without artificial colors, flavors, or preservatives. Since its inception, Chipotle has revolutionized the concept of fast food by fostering conversations around food sustainability, supporting efforts to shift the future of farming, and making better food accessible to everyone. With operations spanning the United States, Canada, the United Kingdom, France,... Show More

Job Requirements

Have a high school diploma
Have restaurant experience
Be able to communicate effectively in the primary language(s) of the work location
Understand and articulate Chipotle's Food With Integrity philosophy

Job Qualifications

Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Have a high school diploma
Have restaurant experience

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
Monitoring food waste and inventory levels and resolving food quality issues
Supporting a strong team dynamic between back of house Crew and front of house Crew
Developing Crew members to be future Kitchen Leaders
Communicating with Crew members and customers effectively to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Location

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