Kitchen Leader

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $17.00

Benefits

Tuition assistance (100 percent coverage for select degrees or up to $5,250/year)

Free food (yes, really FREE)

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement (80 percent of managers started as Crew)

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a fast-casual restaurant chain that is revolutionizing the fast-food industry by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free of artificial colors, flavors, or preservatives. Known for its commitment to food with integrity, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many other restaurant companies, Chipotle owns and operates all of its restaurants in North America and Europe, enabling strict quality control and a consistent customer experience.

The company has built a reputation for being a leader and innovator in the ... Show More

Job Requirements

High school diploma
Prior restaurant experience
Ability to understand and articulate Chipotle's Food With Integrity philosophy
Effective communication skills in the primary language(s) of the work location
Ability to work on feet for extended periods
Ability to maintain cleanliness and organization in the kitchen
Commitment to teamwork and leadership development

Job Qualifications

High school diploma
Restaurant experience
Ability to understand and articulate Chipotle's Food With Integrity philosophy
Strong communication skills in the primary language(s) of the work location
Leadership ability to train and develop crew members
Knowledge of food safety and sanitation procedures

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
Monitoring food waste and inventory levels and resolving food quality issues
Supporting a strong team dynamic between back of house crew and front of house crew
Developing crew members to be future kitchen leaders
Communicating with crew members and customers effectively to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen itself and all crew members meet the necessary guidelines to prevent injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Location

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