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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.65 - $19.64
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is an innovative fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked food made from real ingredients without artificial colors, flavors, or preservatives. Established as a leader in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and operating all its locations in North America and Europe. Renowned for its mission to make better food accessible to everyone, Chipotle continues to lead the way in digital technology and sustainable business practices while fostering a culture that embraces diversity,... Show More
Job Requirements
- Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have a high school diploma
- Have restaurant experience
Job Qualifications
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- High school diploma
- Previous restaurant experience
- Strong communication skills in the primary language(s) of the work location
- Leadership potential and ability to train others
- Basic knowledge of food safety and sanitation practices
Job Duties
- Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
- Monitoring food waste and inventory levels, and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair
- making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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