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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.65 - $18.53
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a globally recognized fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, and real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. As a pioneering brand in the fast-food industry, Chipotle is changing the typical fast-food experience by promoting a philosophy that goes beyond just serving food; it’s about cultivating a better world through sustainable farming, ethical sourcing, and conscious business practices. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all its restaurants in North... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Ability to work on feet for extended periods
- Ability to follow safety and sanitation protocols
- Ability to work in a fast-paced environment
- Strong interpersonal skills
- Availability to work flexible hours
Job Qualifications
- Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have restaurant experience
- Demonstrated leadership and teamwork skills
- Strong communication abilities
- Basic food safety knowledge
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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