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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.15 - $19.06
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to serving responsibly sourced, classically cooked, real food made with wholesome ingredients free of artificial colors, flavors, or preservatives. Established with a strong commitment to quality and sustainability, Chipotle has redefined the fast-food experience by focusing on food integrity and a customer-first approach. Operating in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among its peers as it owns and operates all its restaurants in North America and Europe, ensuring uniformity in quality and service. With a passionate team of employees striving... Show More
Job Requirements
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Ability to speak, write, and understand the primary language(s) of the work location
- Strong leadership skills
- Ability to work on feet for extended periods
- Willingness to learn and train others
Job Qualifications
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Ability to communicate effectively in the primary language(s) of the work location
- Strong leadership and team development skills
- Knowledge of kitchen safety and sanitation standards
- Ability to work in a fast-paced environment
Job Duties
- Ensuring food quality by cooking and prepping food to order, following kitchen procedures
- Monitoring food waste and inventory levels, resolving food quality issues
- Supporting a strong team dynamic between back of house crew and front of house crew
- Developing crew members to be future kitchen leaders
- Communicating with crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair, making sure malfunctioning equipment is repaired promptly
- Ensuring kitchen and crew compliance with safety guidelines to prevent injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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