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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.15 - $17.95
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world through responsibly sourced, classically cooked, and wholesome food. Established as a leader and innovator in the food industry, Chipotle operates restaurants throughout the United States, Canada, the United Kingdom, France, and Germany. Unlike many of its competitors, Chipotle uniquely owns and operates all its restaurants in North America and Europe, ensuring quality and consistency in its offerings. Known for its commitment to serving real food without artificial colors, flavors, or preservatives, Chipotle prioritizes sustainable business practices, digital innovation, and technology, all while... Show More
Job Requirements
- High school diploma or equivalent
- Restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- High school diploma or equivalent
- Experience working in a restaurant environment
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Effective communication skills both verbal and written in the primary language(s) of the work location
- Demonstrated leadership potential or previous experience in a supervisory role preferred
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house crew and front of house crew
- Developing crew members to be future kitchen leaders
- Communicating with crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all crew members meet the necessary guidelines to prevent injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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