Kitchen Leader

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is on a mission to cultivate a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients free from artificial colors, flavors, and preservatives. Founded on values that prioritize quality, sustainability, and customer experience, Chipotle has revolutionized the fast-food industry by proving that food served fast does not have to be a typical fast-food experience. Operating restaurants primarily across the United States with locations also in Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size owning and operating all its restaurants in North America and Europe. This unique operating model allows for strict quality control and a consistent commitment to their Food With Integrity philosophy.

At Chipotle, cultivating a better world extends beyond serving healthy food. The company fosters a culture that champions diversity, promotes equity, and celebrates inclusion. Chipotle is dedicated to hiring world-class individuals and continuously innovating in digital technology and sustainable business practices. Employees are empowered to grow within the company, with up to 80 percent of managers starting in Crew positions, providing ample opportunities for career advancement. Chipotle truly is a people-first company with a strong mission to make better food accessible to everyone.

The Kitchen Leader role at Chipotle is an exciting opportunity for individuals passionate about food quality and team leadership. As a Kitchen Leader, you will be deeply involved in preparing great food, including grilling meats and sautéing vegetables, ensuring every dish meets Chipotle's high standards for taste and safety. The role requires a hands-on approach to maintaining a clean, organized, and well-stocked kitchen where all equipment is in excellent working condition. Beyond food preparation, Kitchen Leaders play a critical role in promoting a collaborative team environment by supporting both back-of-house and front-of-house Crew members.

Kitchen Leaders serve as role models, guiding and training crew members to become future leaders within the kitchen, thus contributing to the overall progression and strength of the team. This position demands constant activity while on the clock, with leaders staying busy, managing their stations effectively, and pitching in wherever needed to ensure smooth operations and outstanding customer experiences. Responsibilities also include managing inventory levels, minimizing food waste, troubleshooting food quality issues, and ensuring compliance with food safety and cleanliness standards.

Chipotle values the safety of its team members by enforcing strict guidelines to prevent injuries or accidents in the kitchen. Additionally, Kitchen Leaders are responsible for completing necessary documentation such as Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) records. This role is ideal for candidates who align with Chipotle’s Food With Integrity philosophy and who wish to contribute to a dynamic, mission-driven company with a strong emphasis on sustainable food practices and exceptional guest service.

This is a full-time role with competitive compensation and an array of benefits that make working at Chipotle rewarding. The company is committed to supporting its employees with comprehensive medical, dental, and vision insurance, paid time off, tuition assistance, and more. Chipotle Mexican Grill is an equal opportunity employer that embraces diversity and inclusion, making it a welcoming workplace for all qualified candidates, including those with disabilities who may request accommodations during the hiring process.