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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.65 - $18.53
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned restaurant company committed to cultivating a better world by serving responsibly sourced, classically cooked, and real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. With a footprint that extends across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant brand of its size that owns and operates all its locations in North America and Europe. It is well recognized for its dedication to providing a unique fast-food experience that challenges conventional norms by focusing on quality, sustainability, and accessibility.... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Understand and articulate Chipotle’s Food With Integrity philosophy
- Be able to communicate effectively in the primary language(s) of the work location
- Ability to work on feet during shift hours
- Commitment to teamwork and customer service
- Willingness to learn and train others
Job Qualifications
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Ability to speak, write, and understand the primary language(s) of the work location
- Strong communication skills
- Leadership and team development skills
Job Duties
- Ensure food quality by cooking and prepping food to order and following kitchen procedures
- Monitor food waste and inventory levels and resolve food quality issues
- Support a strong team dynamic between back of house and front of house crew
- Develop crew members to be future kitchen leaders
- Communicate effectively with crew members and customers to ensure great customer service and throughput
- Ensure the kitchen is properly cleaned and sanitized
- Monitor kitchen equipment and ensure it is kept in good repair
- Ensure kitchen safety guidelines are met to prevent injuries or accidents
- Fill out Material Safety Data Sheets and Inventory Rotation (FIFO)
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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