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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.20 - $20.26
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned restaurant company committed to cultivating a better world by serving responsibly sourced, classically cooked, real food using wholesome ingredients without artificial colors, flavors, or preservatives. Established as a leader and innovator in the fast-casual dining sector, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Uniquely, it owns and operates all its locations in North America and Europe, ensuring consistent quality and customer experience. The company emphasizes a people-first approach, fostering diversity, equity, and inclusion at all organizational levels. Chipotle's dedication extends beyond food, focusing also... Show More
Job Requirements
- Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
- have knowledge and ability to speak, write, and understand the primary language(s) of the work location
- have a high school diploma
- have restaurant experience
Job Qualifications
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- knowledge and ability to speak, write, and understand the primary language(s) of the work location
- high school diploma
- prior restaurant experience
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- monitoring food waste and inventory levels and resolving food quality issues
- supporting a strong team dynamic between back of house Crew and front of house Crew
- developing Crew members to be future Kitchen Leaders
- communicating with Crew members and customers effectively to ensure great customer service and throughput
- ensuring the kitchen is properly cleaned and sanitized
- monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
- ensuring that the kitchen and all Crew members meet necessary guidelines to avoid injuries or accidents
- filling out Material Safety Data Sheets and Inventory Rotation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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