
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.25 - $23.65
Work Schedule
Standard Hours
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain renowned for serving responsibly sourced, classically cooked, and real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded with the mission to cultivate a better world, Chipotle has revolutionized the fast-food industry by providing a better alternative to typical fast-food experiences through its commitment to food quality, sustainability, and innovation. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among its peers of similar size as it owns and operates all its locations in North America and Europe. With a strong emphasis on responsible sourcing, digital innovation, and sustainable business practices, the company is widely recognized as a leader and innovator within the food industry. Driven by a passion for great guest experiences, Chipotle continues to expand the accessibility of high-quality food choices for all customers.
The Kitchen Leader role at Chipotle offers a rewarding opportunity for those interested in culinary leadership within a fast-paced, dynamic environment. As a Kitchen Leader, you will be integral in preparing delicious food, including grilling meats and sautéing vegetables, ensuring every dish meets Chipotle's high standards of quality and safety. Your responsibilities will extend beyond food preparation; you'll also be tasked with ordering ingredients, maintaining kitchen cleanliness and equipment, managing inventory, and fostering a positive, collaborative team atmosphere. This role requires a hands-on leader who can model excellent food safety practices, uphold Chipotle’s Food With Integrity philosophy, and guide team members to develop their skills and potentially become future Kitchen Leaders themselves. Active communication with both the back-of-house and front-of-house teams is vital to ensure smooth operations and superior customer experiences. The position is physically engaging, requiring you to be on your feet and actively involved in accomplishing daily objectives and contributing wherever needed. Chipotle offers a competitive wage range between $21.25 and $23.65 per hour, supplemented by digital tips, reflecting the company’s commitment to rewarding skill, experience, and dedication. This role also comes with a comprehensive benefits package, including tuition assistance, medical coverage, paid time off, and opportunities for career advancement. Joining Chipotle means becoming part of a people-first culture that values diversity, equity, inclusion, and continuous learning, making it an ideal workplace for passionate individuals seeking to grow within a purpose-driven company.
The Kitchen Leader role at Chipotle offers a rewarding opportunity for those interested in culinary leadership within a fast-paced, dynamic environment. As a Kitchen Leader, you will be integral in preparing delicious food, including grilling meats and sautéing vegetables, ensuring every dish meets Chipotle's high standards of quality and safety. Your responsibilities will extend beyond food preparation; you'll also be tasked with ordering ingredients, maintaining kitchen cleanliness and equipment, managing inventory, and fostering a positive, collaborative team atmosphere. This role requires a hands-on leader who can model excellent food safety practices, uphold Chipotle’s Food With Integrity philosophy, and guide team members to develop their skills and potentially become future Kitchen Leaders themselves. Active communication with both the back-of-house and front-of-house teams is vital to ensure smooth operations and superior customer experiences. The position is physically engaging, requiring you to be on your feet and actively involved in accomplishing daily objectives and contributing wherever needed. Chipotle offers a competitive wage range between $21.25 and $23.65 per hour, supplemented by digital tips, reflecting the company’s commitment to rewarding skill, experience, and dedication. This role also comes with a comprehensive benefits package, including tuition assistance, medical coverage, paid time off, and opportunities for career advancement. Joining Chipotle means becoming part of a people-first culture that values diversity, equity, inclusion, and continuous learning, making it an ideal workplace for passionate individuals seeking to grow within a purpose-driven company.
Job Requirements
- Have a high school diploma
- Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have restaurant experience
Job Qualifications
- Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have restaurant experience
Job Duties
- Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
- Monitoring food waste and inventory levels, and resolving food quality issues
- Supporting a strong team dynamic between back of house crew and front of house crew
- Developing crew members to be future kitchen leaders
- Communicating with crew members and customers effectively in order to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair
- Making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all crew members meet the necessary guidelines to ensure there are no injuries or accidents
- Filling out material safety data sheets (MSDS) and inventory rotation (FIFO)
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

