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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.70 - $17.46
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients and without artificial colors, flavors, or preservatives. Founded with a mission to change the face of fast food, Chipotle delivers a unique dining experience that promotes sustainability, supports the future of farming and food, and provides better food accessible to everyone. With locations in the United States, Canada, the United Kingdom, France, and Germany, Chipotle owns and operates all its restaurants across North America and Europe, emphasizing quality, consistency, and... Show More
Job Requirements
- High school diploma
- Experience in restaurant or food service industry
- Ability to understand and communicate Chipotle’s Food With Integrity philosophy
- Proficient in speaking, writing, and understanding the primary language(s) of the work location
- Ability to work on feet for extended periods
- Willingness to learn and lead others
- Commitment to maintaining a clean and safe kitchen environment
Job Qualifications
- High school diploma or equivalent
- Experience in a restaurant or food service environment
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Strong communication skills to effectively speak, write, and understand the primary language(s) of the work location
- Leadership skills with the ability to train and develop crew members
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Knowledge of food safety standards and kitchen sanitation practices
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house crew and front of house crew
- Developing crew members to be future kitchen leaders
- Communicating with crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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