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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.25 - $23.65
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
Digital Tips
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that has revolutionized the way fast food is perceived and served. With a strong commitment to responsible sourcing and sustainability, Chipotle prides itself on delivering classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Operating in the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size to own and operate all its locations across North America and Europe. This ownership model allows them to maintain exceptional quality control and uphold their high... Show More
Job Requirements
- high school diploma
- restaurant experience
- ability to understand and articulate chipotle’s food with integrity philosophy
- ability to speak write and understand the primary language(s) of the work location
Job Qualifications
- high school diploma
- restaurant experience
- ability to understand and articulate chipotle’s food with integrity philosophy
- ability to speak write and understand the primary language(s) of the work location
Job Duties
- ensuring food quality by cooking and prepping food to order and following kitchen procedures
- monitoring food waste and inventory levels and resolving food quality issues
- supporting a strong team dynamic between back of house crew and front of house crew
- developing crew members to be future kitchen leaders
- communicating with crew members and customers effectively to ensure great customer service and throughput
- ensuring the kitchen is properly cleaned and sanitized
- monitoring kitchen equipment and ensuring it is kept in good repair making sure malfunctioning equipment is repaired as quickly as possible
- ensuring that the kitchen itself and all crew members meet the necessary guidelines to ensure there are no injuries or accidents
- filling out material safety data sheets msds and inventory rotation fifo
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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