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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.75 - $16.40
Work Schedule
Standard Hours
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned leader in the fast-casual dining industry, dedicated to cultivating a better world through responsibly sourced, classically cooked, real food made with wholesome ingredients. Established with a mission to redefine the fast-food experience, Chipotle has successfully integrated sustainable business practices, digital innovation, and a commitment to quality that transcends the typical quick-service restaurant. With a presence across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size owning and operating all its locations in North America and Europe. The company is deeply rooted... Show More
Job Requirements
- High school diploma
- restaurant experience
- ability to understand and articulate Chipotle's Food With Integrity philosophy
- ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- knowledge and ability to speak, write, and understand the primary language(s) of the work location
- high school diploma
- restaurant experience
Job Duties
- Ensuring food quality by cooking and prepping food to order
- monitoring food waste and inventory levels
- resolving food quality issues
- supporting a strong team dynamic between back of house crew and front of house crew
- developing crew members to be future Kitchen Leaders
- communicating with crew members and customers effectively to ensure great customer service and throughput
- ensuring the kitchen is properly cleaned and sanitized
- monitoring kitchen equipment and ensuring it is kept in good repair
- making sure malfunctioning equipment is repaired quickly
- ensuring the kitchen and all crew members meet necessary safety guidelines
- filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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