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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Digital Tips
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc., trading on the NYSE under the ticker CMG, is a renowned fast-casual restaurant chain that has revolutionized the conventional fast food experience by focusing on responsibly sourced, real food made with wholesome ingredients. Established with a mission to cultivate a better world, Chipotle is dedicated to providing food free from artificial colors, flavors, or preservatives. The company operates throughout the United States, Canada, the United Kingdom, France, and Germany. Unlike many large restaurant companies, Chipotle owns and operates all its restaurants directly in North America and Europe, allowing them to maintain high standards of quality and... Show More
Job Requirements
- High school diploma
- Restaurant experience
- Ability to understand and communicate Chipotle’s Food With Integrity philosophy
- Ability to speak, write, and understand the primary language(s) of the work location
- Strong interpersonal skills
- Ability to work on feet for extended periods
- Availability to work flexible hours including weekends
Job Qualifications
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Ability to speak, write, and understand the primary language(s) of the work location
- High school diploma
- Previous restaurant experience
- Strong leadership and communication skills
- Ability to work effectively in a fast-paced team environment
Job Duties
- Ensure food quality by cooking and prepping food to order and following kitchen procedures
- Monitor food waste and inventory levels and resolve food quality issues
- Support a strong team dynamic between back of house and front of house crew
- Develop crew members to be future Kitchen Leaders
- Communicate effectively with crew members and customers to ensure great service and throughput
- Ensure the kitchen is properly cleaned and sanitized
- Monitor kitchen equipment and ensure repair of malfunctioning equipment
- Ensure compliance with safety guidelines to prevent injuries or accidents
- Fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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