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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.25 - $23.65
Work Schedule
Standard Hours
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a pioneering restaurant company dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with a mission to provide a fast food experience that breaks the mold of typical quick service dining, Chipotle has become a leader and innovator within the food industry, operating restaurants across the United States, Canada, the United Kingdom, France, and Germany. One of the distinguishing features of Chipotle is that it owns and operates all its restaurants in North America and Europe... Show More
Job Requirements
- High school diploma
- Previous restaurant experience
- Ability to speak, write, and understand the primary language(s) of the work location
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Commitment to health and safety standards
- Availability to work flexible hours
- Strong interpersonal skills
Job Qualifications
- High school diploma or equivalent
- Previous restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Strong communication skills in the primary language(s) of the work location
- Ability to train and develop other employees
- Commitment to food quality and safety
- Team leadership and teamwork skills
Job Duties
- Ensure food quality by cooking and prepping food to order, and following kitchen procedures
- Monitor food waste and inventory levels, and resolve food quality issues
- Support a strong team dynamic between back of house crew and front of house crew
- Develop crew members to be future kitchen leaders
- Communicate with crew members and customers effectively in order to ensure great customer service and throughput
- Ensure the kitchen is properly cleaned and sanitized
- Monitor kitchen equipment and ensure it is kept in good repair
- Make sure malfunctioning equipment is repaired as quickly as possible
- Ensure that the kitchen itself and all crew members meet necessary guidelines to prevent injuries or accidents
- Fill out material safety data sheets (MSDS) and inventory rotation (FIFO)
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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