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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.70 - $17.46
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain committed to cultivating a better world through responsibly sourced, classically cooked real food. The company is distinguished by its steadfast dedication to using wholesome ingredients without artificial colors, flavors, or preservatives. With a presence spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle operates all its locations in North America and Europe directly, a unique position among large restaurant companies of its size. This direct ownership allows Chipotle to maintain high standards of quality and consistency across all its restaurants. Chipotle is not just a... Show More
Job Requirements
- have a high school diploma
- have restaurant experience
- have the ability to understand and articulate chipotle’s food with integrity philosophy
- have the knowledge and ability to speak write and understand the primary language(s) of the work location
Job Qualifications
- have the ability to understand and articulate chipotle’s food with integrity philosophy
- have the knowledge and ability to speak write and understand the primary language(s) of the work location
- have a high school diploma
- have restaurant experience
Job Duties
- ensuring food quality by cooking and prepping food to order and following kitchen procedures
- monitoring food waste and inventory levels and resolving food quality issues
- supporting a strong team dynamic between back of house crew and front of house crew
- developing crew members to be future kitchen leaders
- communicating with crew members and customers effectively to ensure great customer service and throughput
- ensuring the kitchen is properly cleaned and sanitized
- monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
- ensuring that the kitchen itself and all crew members meet the necessary guidelines to ensure there are no injuries or accidents
- filling out material safety data sheets (msds) and inventory rotation (fifo)
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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