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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.35 - $17.08
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain renowned for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Since its founding, Chipotle has evolved the fast-food experience by focusing on quality, sustainability, and innovation, reshaping the industry standard and promoting a mission to make better food accessible to everyone. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle remains unique in owning and operating all its locations in North America and Europe, ensuring consistent quality and values through every customer... Show More
Job Requirements
- Have a high school diploma
- have restaurant experience
- have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
- have knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- High school diploma
- restaurant experience
- ability to understand and articulate Chipotle’s Food With Integrity philosophy
- knowledge and ability to speak, write, and understand the primary language(s) of the work location
- excellent communication skills
- leadership potential
- ability to work in a fast-paced environment
Job Duties
- Ensure food quality by cooking and prepping food to order, and following kitchen procedures
- monitor food waste and inventory levels, and resolve food quality issues
- support a strong team dynamic between back of house crew and front of house crew
- develop crew members to be future kitchen leaders
- communicate with crew members and customers effectively in order to ensure great customer service and throughput
- ensure the kitchen is properly cleaned and sanitized
- monitor kitchen equipment and ensure it is kept in good repair
- make sure malfunctioning equipment is repaired as quickly as possible
- ensure that the kitchen itself and all crew members meet necessary guidelines to prevent injuries or accidents
- fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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