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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $21.00
Work Schedule
Flexible
Benefits
educational assistance
competitive pay
Daily Pay
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
flexible schedule
meal discounts
Employee Discount Program
Career Development
College credit
Job Description
Perkins is a highly respected restaurant and bakery chain founded in 1958, with a rich history and a strong presence across North America. The company operates 324 restaurants in 32 states in the United States and four Canadian provinces, out of which 85 are company-owned and operated, and 234 are franchised units. Perkins has established itself as a leader in the casual dining industry through its unwavering commitment to providing guests with personalized service and delicious, homestyle food served at an exceptional value. Over the decades, Perkins has built a reputation for maintaining quality, consistency, and a family-friendly atmosphere that... Show More
Job Requirements
- Must have high level of mobility and flexibility
- Ability to work irregular hours under heavy stress and pressure during peak times
- Ability to coordinate multiple tasks simultaneously
- Must be able to lift and carry up to 50 pounds for distances up to 30 feet
- Must be able to fit through an opening 30 inches wide
- Requires frequent reaching, bending, pushing and pulling
- Exposure to heat, steam, smoke, cold and odors
- Requires continual standing and walking
Job Qualifications
- Basic skills in sanitation, safety, and customer service taught through in-house training
- Must be able to communicate clearly
- High level of coordination and multitasking ability
- Experience working in fast-paced kitchen environment preferred
Job Duties
- Work cooperatively with kitchen manager to ensure all budget expenses are within limits
- Identify and communicate ways to improve and streamline operations
- Keep general manager/kitchen manager informed of problems or issues and propose alternative solutions
- Maintain a clean and safe facility
- Monitor and oversee food temperatures during hot and cold handling to reduce risk of foodborne illness
- Communicate clearly and concisely both verbally and in writing
- Ensure clear communication with vendors providing restaurant equipment and supplies
- Complete walk-through and temperature checks in the kitchen
- Assist in ordering food, produce, liquor and restaurant supplies
- Assist in receiving deliveries and check paperwork for item receipt
- Provide direction to staff for stocking items
- Perform and assist in all kitchen operations functions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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