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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.65 - $19.64
Work Schedule
Flexible
Day Shifts
Benefits
Dental Insurance
Health Insurance
Food provided
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Chipotle Mexican Grill, Inc. is a renowned leader in the fast-casual dining industry, widely recognized for its commitment to serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established as a brand with a strong emphasis on sustainable business practices, digital innovation, and superior customer experiences, Chipotle operates a vast network of restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unique among its peers, Chipotle owns and operates every restaurant in North America and Europe, ensuring consistent quality and customer service across all locations. This dedication to excellence... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- High school diploma
- Previous restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Duties
- Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
- Monitoring food waste and inventory levels, and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair
- making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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