Kitchen Leader

Portsmouth, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.15 - $16.84

Work Schedule

Flexible

Day Shifts

Benefits

Dental Insurance

Health Insurance

Food provided

Tuition Reimbursement

Paid Time Off

Opportunities for advancement

Vision Insurance

Job Description

Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant company recognized for its commitment to serving responsibly sourced, classically prepared food using real ingredients without artificial colors, flavors, or preservatives. Established as an innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and operating all locations in North America and Europe. With a strong emphasis on sustainable business practices, technology, and digital innovation, Chipotle continues to shape the future of fast food by promoting a food experience that is health-conscious, ethical, and inclusive.

The company prides itself o... Show More

Job Requirements

Have a high school diploma
Have restaurant experience
Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location

Job Qualifications

Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Have a high school diploma
Have restaurant experience

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
Monitoring food waste and inventory levels and resolving food quality issues
Supporting a strong team dynamic between back of house crew and front of house crew
Developing crew members to be future kitchen leaders
Communicating with crew members and customers effectively to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair
Making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen and all crew members meet necessary guidelines to avoid injuries or accidents
Filling out material safety data sheets and inventory rotation

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: