Kitchen Leader

Akron, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.35 - $17.08

Work Schedule

Standard Hours

Benefits

Dental Insurance

Health Insurance

Food provided

Tuition Reimbursement

Paid Time Off

Opportunities for advancement

Vision Insurance

Job Description

Chipotle Mexican Grill, Inc. is a trailblazer in the fast-casual dining industry, known for its commitment to cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients. The company boldly differentiates itself from the traditional fast-food model by focusing on quality ingredients, sustainable practices, and a transparent food sourcing philosophy named Food With Integrity. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle remains unique among large restaurant chains by owning and operating all its locations in North America and Europe, ensuring consistent quality and service.

Chipotle’s mission extend... Show More

Job Requirements

High school diploma
Restaurant experience
Ability to understand and articulate Chipotle's Food With Integrity philosophy
Knowledge and ability to speak, write, and understand the primary language(s) of the work location

Job Qualifications

Ability to understand and articulate Chipotle’s Food With Integrity philosophy
Knowledge and ability to speak, write, and understand the primary language(s) of the work location
High school diploma
Restaurant experience

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
Monitoring food waste and inventory levels, and resolving food quality issues
Supporting a strong team dynamic between back of house Crew and front of house Crew
Developing Crew members to be future Kitchen Leaders
Communicating with Crew members and customers effectively to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair
Ensuring kitchen and Crew meet safety guidelines to prevent injuries or accidents
Filling out Material Safety Data Sheets and Inventory Rotation

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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