Kitchen Leader

Raleigh, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Flexible

Benefits

Tuition Assistance

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, and real food made from wholesome ingredients without artificial colors, flavors, or preservatives. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as a unique company in the food industry because it owns and operates all of its restaurants in North America and Europe, a model that allows direct control over quality and customer experience. Chipotle has established itself as a longstanding leader and innovator in the food industry, embracing a... Show More

Job Requirements

High school diploma
restaurant experience
ability to understand and articulate Chipotle's Food With Integrity philosophy
ability to speak, write, and understand the primary language(s) of the work location
strong teamwork skills
availability to work flexible hours

Job Qualifications

High school diploma or equivalent
previous restaurant experience
ability to understand and articulate Chipotle's Food With Integrity philosophy
excellent communication skills
leadership ability
ability to work on feet and in a fast-paced environment

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
monitoring food waste and inventory levels and resolving food quality issues
supporting a strong team dynamic between back of house crew and front of house crew
developing crew members to be future kitchen leaders
communicating with crew members and customers effectively in order to ensure great customer service and throughput
ensuring the kitchen is properly cleaned and sanitized
monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
ensuring that the kitchen itself and all crew members meet the necessary guidelines to ensure there are no injuries or accidents
filling out material safety data sheets and inventory rotation

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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