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Kitchen Leader

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
Digital Tips
competitive compensation
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a revolutionary fast-casual restaurant chain that is cultivating a better world through serving responsibly sourced, classically cooked, real food made with wholesome ingredients. Founded on the philosophy of Food With Integrity, Chipotle challenges the traditional fast-food paradigm by emphasizing quality, transparency, and sustainability in every aspect of its operations. Chipotle prides itself on offering delicious Mexican-inspired cuisine without artificial colors, flavors, or preservatives, establishing itself as a leader and innovator in the food industry. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all... Show More

Job Requirements

  • High school diploma
  • Experience in a restaurant setting
  • Ability to understand and articulate Chipotle's Food With Integrity philosophy
  • Knowledge of the primary language(s) spoken at the work location

Job Qualifications

  • Ability to understand and articulate Chipotle's Food With Integrity philosophy
  • Knowledge and ability to speak, write, and understand the primary language(s) of the work location
  • High school diploma
  • Experience in a restaurant setting

Job Duties

  • Ensuring food quality by cooking and prepping food to order and following kitchen procedures
  • Monitoring food waste and inventory levels and resolving food quality issues
  • Supporting a strong team dynamic between back of house Crew and front of house Crew
  • Developing Crew members to be future Kitchen Leaders
  • Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
  • Ensuring the kitchen is properly cleaned and sanitized
  • Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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