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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.20 - $20.26
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made from wholesome ingredients free from artificial colors, flavors, or preservatives. Founded on a mission to change the face of fast food, Chipotle has carved out a niche by prioritizing food quality, sustainability, and ethical sourcing. With restaurants spread across the United States, Canada, the United Kingdom, France, and Germany, Chipotle owns and operates all its locations in North America and Europe, making it unique among large-scale restaurant companies. The brand is... Show More
Job Requirements
- High school diploma
- Previous restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Effective communication skills in the primary language(s) of the work location
- Ability to work on feet and stand for extended periods
- Availability to work flexible hours
- Commitment to maintaining safety and sanitation standards
Job Qualifications
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Effective communication skills in the primary language(s) of the work location
- Demonstrated leadership potential
- Ability to work in a fast-paced team environment
Job Duties
- Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
- Monitoring food waste and inventory levels, and resolving food quality issues
- Supporting a strong team dynamic between back of house crew and front of house crew
- Developing crew members to be future kitchen leaders
- Communicating with crew members and customers effectively in order to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair
- making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all crew members meet the necessary guidelines to ensure there are no injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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