Kitchen Leader

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual dining industry, widely recognized for its commitment to cultivating a better world through responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with a mission to redefine the fast-food experience, Chipotle operates numerous restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unique in its approach, Chipotle stands out as the only major restaurant company that owns and operates all its locations in North America and Europe, ensuring consistent quality and adherence to its core values across every location. The company is deeply dedicated to making high-quality food accessible to everyone, leveraging digital innovation, technology, and sustainable business practices to shape the future of dining. Chipotle's culture is people-oriented, fostering diversity, equity, and inclusion at all organizational levels while continuously supporting efforts to advance sustainable farming and food systems.

The opportunity offered is for the role of Kitchen Leader, a pivotal position within Chipotle's operational team, designed for individuals passionate about food preparation and leadership in a dynamic kitchen environment. As a Kitchen Leader, you will gain hands-on experience in preparing great food by grilling meats and sautéing vegetables, ensuring every dish is delicious and meets Chipotle’s strict food quality standards. This role requires balancing food preparation with leadership responsibilities such as ordering food supplies, maintaining kitchen cleanliness and organization, and training and mentoring Crew members to become future Kitchen Leaders themselves. The Kitchen Leader acts as a role model, promoting teamwork and a culture of excellence that enhances the overall customer experience.

In this role, you are expected to be proactive, managing kitchen equipment maintenance and repairs promptly, monitoring food inventory and waste, and upholding stringent safety and sanitation standards. The position is fast-paced and physically engaging, requiring you to handle various tasks simultaneously and support your team whenever needed. Your communication skills will be essential in coordinating effectively with both back-of-house and front-of-house teams to ensure smooth operations and excellent service delivery. Beyond day-to-day duties, the Kitchen Leader also plays a crucial role in championing Chipotle’s Food With Integrity philosophy, aligning daily practices with the brand's commitment to quality, sustainability, and social responsibility.

Chipotle offers a competitive compensation package for this position, with base pay ranging from $18.20 to $20.26 per hour, supplemented by digital tips. The Company fosters professional growth and advancement opportunities, with 80 percent of managers internally promoted from Crew positions. Benefits include tuition assistance covering up to $5,250 per year for select degrees, free meals, comprehensive medical, dental and vision insurance, paid time off, holiday closures, and much more. Chipotle values diversity and inclusion, ensuring fair treatment and equal employment opportunities for all qualified applicants. For those needing accommodations during the hiring process, Chipotle is committed to providing support in compliance with the Americans with Disabilities Act and other relevant regulations.