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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
fun and upbeat environment
Free Meals
competitive pay
no late nights
flexible scheduling
casual dress
Job Growth
hourly medical benefits
401k
Job Description
Zoës Kitchen is a vibrant and growing fast-casual restaurant brand known for its fresh, Mediterranean-inspired dishes made from wholesome ingredients. The company prides itself on delivering fast, flavorful food in a fun and upbeat environment where both guests and team members feel valued and inspired. Zoës Kitchen operates with a commitment to community, sustainability, and a people-first culture. With opportunities for career growth, strong team camaraderie, and a supportive management structure, Zoës Kitchen creates a workplace where employees can thrive while delivering exceptional dining experiences.
As a Kitchen Team Leader and Coach at Zoës Kitchen, you play a cr... Show More
As a Kitchen Team Leader and Coach at Zoës Kitchen, you play a cr... Show More
Job Requirements
- High school diploma or equivalent
- Prior kitchen or culinary experience
- Leadership experience preferred
- Ability to work flexible hours including weekends and holidays
- Physical stamina to stand for long periods and perform kitchen tasks
- Positive attitude and team-oriented mindset
- Legal eligibility to work in the country
Job Qualifications
- Proven experience in a leadership role within a fast-paced kitchen environment
- Strong knowledge of food safety and hygiene standards
- Ability to motivate and inspire a team
- Effective communication and interpersonal skills
- Experience in recruiting and training kitchen staff
- Commitment to maintaining high quality and operational standards
- Passion for delivering excellent food and customer experiences
Job Duties
- Lead and coach the kitchen team to maintain high energy and motivation
- Partner with the General Manager to recruit, interview, and hire back-of-house team members
- Conduct station checks to assess readiness, product quality, shelf life, and food safety standards
- Foster a positive team environment by praising performance and providing constructive feedback
- Support the entire team by working collaboratively and doing whatever it takes to meet operational needs
- Maintain a clean, organized, and efficient kitchen environment
- Promote a culture of inclusion, diversity, and positive intent among the kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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