Kitchen Leader

Springfield, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Tuition Assistance

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Digital Tips

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded on a mission to change the face of fast food, Chipotle has introduced a unique approach to dining where food served quickly does not mean compromising on quality or experience. With locations throughout the United States, Canada, the United Kingdom, France, and Germany, Chipotle is distinguished as the only restaurant company of its size that owns and operates all its restaurants... Show More

Job Requirements

High school diploma
Restaurant experience
Ability to understand and articulate Chipotle's Food With Integrity philosophy
Knowledge and ability to speak, write, and understand the primary language(s) of the work location

Job Qualifications

High school diploma
Restaurant experience
Ability to understand and articulate Chipotle's Food With Integrity philosophy
Knowledge and ability to speak, write, and understand the primary language(s) of the work location
Strong communication and leadership skills
Ability to work on feet for extended periods

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
Monitoring food waste and inventory levels and resolving food quality issues
Supporting a strong team dynamic between back of house Crew and front of house Crew
Developing Crew members to be future Kitchen Leaders
Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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