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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.35 - $17.08
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain renowned for its commitment to cultivating a better world by serving responsibly sourced, real food. Established as a pioneer in the fast-food industry, Chipotle is dedicated to delivering high-quality meals made with wholesome ingredients free from artificial colors, flavors, and preservatives. With locations spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle remains the only company of its size that owns and operates all its restaurants across North America and Europe. The company prides itself on its innovative approaches, especially in digital technology and sustainable... Show More
Job Requirements
- High school diploma
- Previous restaurant experience
- Ability to understand and speak the primary language(s) of the work location
- Strong commitment to Chipotle’s Food With Integrity philosophy
- Availability to work flexible hours including nights and weekends
- Ability to stand for long periods and perform physical tasks
- Willingness to learn and take initiative
Job Qualifications
- High school diploma or equivalent
- Previous restaurant experience
- Ability to communicate effectively in the primary language(s) of the work location
- Understanding and ability to articulate Chipotle’s Food With Integrity philosophy
- Leadership and team development skills
- Knowledge of food safety and sanitation standards
- Ability to multitask and work efficiently in a fast-paced environment
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house crew and front of house crew
- Developing crew members to be future kitchen leaders
- Communicating with crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair
- making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all crew members meet the necessary guidelines to ensure there are no injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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