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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.25 - $23.65
Work Schedule
Standard Hours
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a dynamic and innovative fast-casual restaurant chain acclaimed for serving responsibly sourced, classically cooked food using real ingredients without artificial colors, flavors, or preservatives. Established as a leader in redefining fast food, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, and uniquely owns and operates all its North American and European locations. The company's commitment to ethical sourcing and sustainability, combined with a focus on technology and digital innovation, sets it apart in the food industry. Chipotle’s mission is to cultivate a better world by making high-quality,... Show More
Job Requirements
- Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have a high school diploma
- Have restaurant experience
Job Qualifications
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
- High school diploma
- Prior restaurant experience
- Effective communication skills
- Leadership and team development capabilities
Job Duties
- Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
- Monitoring food waste and inventory levels, and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair
- making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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