Kitchen Leader

Salem, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Tuition Assistance

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world through serving responsibly sourced, classically cooked real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established in the United States and now expanded to countries including Canada, the United Kingdom, France, and Germany, Chipotle is distinctively positioned as the only restaurant company of its size that both owns and operates all its restaurants in North America and Europe. This unique operational model allows Chipotle to maintain high standards for quality, sustainability, and customer experience.

Chipotle is widely r... Show More

Job Requirements

Have a high school diploma
have restaurant experience
have ability to understand and articulate Chipotle’s Food With Integrity philosophy
have knowledge and ability to speak, write, and understand the primary language(s) of the work location

Job Qualifications

High school diploma
restaurant experience
ability to understand and articulate Chipotle’s Food With Integrity philosophy
effective communication skills including ability to speak, write, and understand the primary language(s) of the work location
leadership and team development skills

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
monitoring food waste and inventory levels and resolving food quality issues
supporting a strong team dynamic between back of house Crew and front of house Crew
developing Crew members to be future Kitchen Leaders
communicating with Crew members and customers effectively to ensure great customer service and throughput
ensuring the kitchen is properly cleaned and sanitized
monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
ensuring that the kitchen itself and all Crew members meet necessary guidelines to prevent injuries or accidents
filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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