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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.65 - $19.64
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc., (NYSE: CMG) is a leading fast-casual restaurant chain dedicated to cultivating a better world through responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle has set itself apart by owning and operating all of its restaurants in North America and Europe. This unique approach allows Chipotle to maintain strict quality standards and deliver a consistent guest experience. The company is renowned not just for its food, but for pioneering developments in digital, technology, and sustainable... Show More
Job Requirements
- Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have a high school diploma
- Have restaurant experience
Job Qualifications
- Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have a high school diploma
- Have restaurant experience
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating effectively with Crew members and customers to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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