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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, real food with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded on the mission to cultivate a better world, Chipotle has made significant strides in changing the fast-food industry landscape by focusing on ethical sourcing, sustainability, and an exceptional customer experience. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle differentiates itself by owning and operating all of its restaurants in North America and Europe. This level of control ensures consistent quality and... Show More
Job Requirements
- high school diploma
- restaurant experience
- ability to understand and articulate chipotle's Food With Integrity philosophy
- knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- high school diploma
- restaurant experience
- ability to understand and articulate chipotle's Food With Integrity philosophy
- knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Duties
- ensure food quality by cooking and prepping food to order and following kitchen procedures
- monitor food waste and inventory levels and resolve food quality issues
- support a strong team dynamic between back of house crew and front of house crew
- develop crew members to be future kitchen leaders
- communicate with crew members and customers effectively to ensure great customer service and throughput
- ensure the kitchen is properly cleaned and sanitized
- monitor kitchen equipment and ensure it is kept in good repair making sure malfunctioning equipment is repaired as quickly as possible
- ensure that the kitchen and all crew members meet necessary guidelines to avoid injuries or accidents
- fill out material safety data sheets (MSDS) and inventory rotation (FIFO)
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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