You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.15 - $19.06
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is revolutionizing the fast food industry by prioritizing the quality and integrity of its food. Unlike traditional fast food establishments, Chipotle emphasizes responsibly sourced, classically cooked, real food prepared with wholesome ingredients and without artificial colors, flavors, or preservatives. With restaurants in the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that fully owns and operates all its locations in North America and Europe. The company is dedicated to cultivating a better world by making... Show More
Job Requirements
- High school diploma
- Relevant restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Proficiency in speaking, writing, and understanding the primary language(s) of the work location
- Willingness to work on feet for extended periods
- Capacity to work in a fast-paced environment
- Ability to collaborate with others and support team dynamics
Job Qualifications
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Strong communication skills in the primary language of the work location
- Experience in team leadership or a desire to develop leadership skills
- Ability to follow safety and sanitation guidelines
- Capability to manage inventory and food quality
- Basic knowledge of kitchen equipment maintenance
Job Duties
- Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
- Monitoring food waste and inventory levels, and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair
- ensuring malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: